TASTING NOTES

Appearance: Intense, purplish ruby red.

Nose: Spiced with berries and black fruit such as morello cherry and cassis. Notes of tobacco, chocolate, and vanilla.

Palate: Refined, good tannic character, deep, long aftertaste.

Food pairing: Red meat, game, pasta with red sauce or pesto sauce, and semi-hard cheese.

Winemaking: Selected grapes with fermentation at a controlled temperature. Aging 6 months in 50% American and 50% French inner staves. Aging5 to 6 months in 3rd use American Oak.

Temperature: Best served between 16-18°C.

Our family has its roots in the wine industry, with more than 80 years of experience. Our grapes come from different soils, climates, and regions of Mendoza. They all grow in cold winters and dry, hot summers with cool nights, in rich soils irrigated by meltwater from the Andes mountains. All this makes it possible to obtain excellent quality, both in young and aged wines.

Country: Argentina

Variety: Cabernet Sauvignon 100%

Region: 90% Luján de Cuyo, 10% Uco Valley

Presentation: Bottle 750 ml

Harvest year: 2018

Alcohol: 14%

Soil: Deep Sandy Loam