VINEYARDS AND TERROIR:

The grapes come from our vineyards located in Villa Alegre; and Terroir 285 km south of Santiago, in Maule Valley. This place has a Mediterranean-like climate, where the winter rains are normal and the summers are dry, with a marked range of temperatures between day and night. This allows the grapes to get ripe tannins, excellent aromas, and color concentration. Soils are a combination of sand and volcanic ash, and the flat terrain gets superb sunlight exposition.

VINIFICATION:

The grapes were harvested in the raid of April. The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 269 to 28°C during a seven-day period. Before the end of the fermentation, it is stuck with cold and sulfur so that the wine is sweet Prior to bottling. the wines are, stabilized and filtered carefully to keep all the fruit.

TASTING NOTES

Appearance: Our Cabernet Sauvignon has a concentrated rich and ruby violet color.

Nose: The smell has far Blueberry and dry plums.

Palate: Elegant with good balance its tannins are soft.

Food Pairing: A great choice to match with red son meats, spaghetti, and soft cheeses.

Country: Chile	Variety: Sweet Cabernet Sauvignon
Region: D.O. Valle Central	Presentation: Bottle 750 ml
Winemaker: Claudio Gonçalves

ANALYTICAL DATA