VINEYARDS AND TERROIR:

The grapes come from our vineyards located in Villa Alegre, and Terroir 285 km south of Santiago, in Maule Valley. This place has a Mediterranean-like climate, where the winter rains are normal and the summers are dry, with a marked range of temperatures between day and night. This allows the grapes to get ripe tannins, excellent aromas, and color concentration. Soils are a combination of sand and volcanic ash, and the flat terrain gets superb sunlight exposition.

VINIFICATION:

The grapes were harvested in the mid of April. The must be is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 26° to 28°C during a seven-day period. Before the end of the fermentation, it is stuck with cold and sulfur so that the wine is sweet Prior to bottling, the wines are, stabilized and filtered carefully to keep all the fruit.

TASTING NOTES

Appearance: Light ruby color.

Nose: The smell reminds us of jam of ripe Jerry and blackcurrant.

Palate: Elegant with good balance. Its tannins are soft.

Food Pairing: A great choice to match with red son meats, spaghetti, and soft cheeses.

Country: Chile	Variety: Semi-Sweet Red Wine
Region: D.O. Valle Central	Presentation: Bottle 750 ml
Winemaker: Claudio Cançalves

ANALYTICAL DATA